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The ThemeCome join us at Hillside Gardens on June 4 for this special event, celebrating the beauty of Spring in the Rocky Mountains. Stroll the garden with music from Chamber Orchestra musicians along the way. Eat a sumptuous, catered meal. Then let the orchestra serenade you as the sun sets on this idyllic setting, with special performances by Principal Flautist Allison Gioscia and our resident Baroque expert, Elisa Wicks. It’s an evening of friendship, elegance, and great music.
The ProgramMozart
Divertimento in B-flat Benedetto Marcello Adagio from Oboe Concerto in D Minor Angie Burtz, oboe Mozart Violin Concerto No. 5 in A Major, K. 219 Jacob Klock, violin Handel Care selve, from Atalanta HWV 35 Emily Sorensen, soprano Mozart Voi avete un cor fedele, K.217 Emily Sorensen, soprano Holst Fantasia on The Dargason from St. Paul’s Suite Our Sponsors
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The VenueHillside Gardens & Nursery
1006 S. Institute, Colorado Springs, CO 80903 
The MealRomaine and Spinach Salad
Romaine, iceburg and spinach with grape tomatoes, cucumber, and croutons served with ranch and Italian dressing Fresh Bread Assortment Freshly baked bread served with whipped butter Beef Tender Chimichurri Grilled beef cooked to perfection and served with a bright and flavorful chimichurri sauce Lemon Rosemary Chicken Grilled natural chicken breast with creamy lemon rosemary sauce topped with spinach chiffonade Orzo Salad with Olives Peppers and Feta Refreshing orzo pasta salad with tangy olives, peppers, feta and tangy vinaigrette Fresh Grilled Vegetables Grilled vegetables that can include asparagus, red peppers, chiles, onions, and zucchini Dessert Assortment A selection of desserts that may include lemon bars, pecan bars, brownies, cookies or cheesecake bites Freshly Brewed Iced Tea Coffee Service Fresh Brewed Coffee with Cream and Sweeteners Hot Tea Assortment |
