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The ThemeCome join us at Hillside Gardens on June 4 for this special event, celebrating the beauty of Spring in the Rocky Mountains. Stroll the garden with music from Chamber Orchestra musicians along the way. Eat a sumptuous, catered meal. Then let the orchestra serenade you as the sun sets on this idyllic setting, with special performances by Principal Flautist Allison Gioscia and our resident Baroque expert, Elisa Wicks. It’s an evening of friendship, elegance, and great music.
The ProgramJohn Rutter Suite for Strings
Pyotr Ilyich Tchaikovsky Andante Cantabile for Cello & Strings Pamela Chaddon, cello Camille Saint-Saëns Odelette for Flute & Orchestra Allison Gioscia, flute Antonio Vivaldi Spring from The Four Seasons Elisa Wicks, violin Our Sponsors
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The VenueHillside Gardens & Nursery
1006 S. Institute, Colorado Springs, CO 80903 
The MealRomaine and Spinach Salad
Romaine, iceburg and spinach with grape tomatoes, cucumber, and croutons served with ranch and Italian dressing Fresh Bread Assortment Freshly baked bread served with whipped butter ramekin Beef Medallions with Mushroom Madeira Sauce Seared beef medallions with mushroom and Madeira demiglace Chicken Chardonnay Sauteed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil Asiago Mashed Potatoes Asiago cheese folded and whipped into fluffy mashed potatoes Fresh Grilled Vegetables Grilled vegetables that can include asparagus, red peppers, chiles, onions, and zucchini Dessert Assortment A selection of desserts that may include lemon bars, pecan bars, brownies, cookies or cheesecake bites. Freshly brewed iced tea Fresh Brewed Coffee with Cream and Sweeteners. Hot tea assortment |
